Postharvest Biology and Technology of Horticultural Crops —— Principles and Practices for Quality Maintenance

----- 园艺作物的采后生物学和技术：质量维护的原则和实践

ISBN: 9781771880862 出版年：2015 页码：573 Apple Academic Press

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr