Wine Microbiology —— Science and Technology

----- 葡萄酒微生物学

ISBN: 9780824705909 出版年：2001 页码：497 Delfini, Claudio Formica, Joseph V CRC Press

This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wi