Molecular Biotechnology for Plant Food Production

ISBN: 9781566766852 出版年：1999 页码：643 Paredes-Lopez, Octavio CRC Press

The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced