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Postharvest Enzyme assay Enzyme Food science Biotechnology Biology

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Seafood Enzymes —— Utilization and Influence on Postharvest Seafood Quality

----- 海味酶

ISBN: 9780824703264 出版年：2000 页码：708 Haard, Norman F Simpson, Benjamin K CRC Press

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Enzymes. Enzymes and seafood quality. Control of enzyme activity in seafoods. Industrial application of enzymes.

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