Human Resources in the Foodservice Industry —— Organizational Behavior Management Approaches

----- 食品服务行业的人力资源：组织行为管理方法

ISBN: 9781560221456 出版年：2007 页码：225 Reynolds, Dennis Namasivayam, Karthikeyan CRC Press

Get up-to-date research and innovative management strategiesOrganizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding indi