Functional Foods —— Biochemical and Processing Aspects, Volume 1

----- 功能性食品:生化和加工方面

ISBN: 9781566764872 出版年：1998 页码：481 CRC Press

This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, o