Food Hypersensitivity and Adverse Reactions —— A Practical Guide for Diagnosis and Management

----- 食物过敏和不良反应：诊断和管理实用指南

ISBN: 9780367455637 出版年：2019 页码：522 Frieri, Marianne CRC Press

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.