Handbook of Microwave Technology for Food Application

Name: Handbook of Microwave Technology for Food Application
Rating: 3.81
ISBN: 9780824704902

ISBN: 9780824704902 出版年：2001 页码：544 Datta, Ashim K CRC Press

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内容简介

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

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