Nondestructive Food Evaluation —— Techniques to Analyze Properties and Quality

----- 无损食品评估

ISBN: 9780824704537 出版年：2000 页码：438 Gunasekaran, Sundaram CRC Press

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.