Food Microbiology and Analytical Methods —— New Technologies

----- 食品微生物学和分析方法新技术

ISBN: 9780824700874 出版年：1997 页码：377 Tortorello, Mary Lou Gendel, Steven M CRC Press

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and qua