Dairy Microbiology and Biochemistry —— Recent Developments

----- 乳制品微生物学与生物化学

ISBN: 9781482235029 出版年：2014 页码：458 CRC Press

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non-pathog