Managing Sustainability in the Hospitality and Tourism Industry —— Paradigms and Directions for the Future

----- 酒店及旅游业管理的可持续发展

ISBN: 9781926895727 出版年：2014 页码：508 Apple Academic Press

Preface Designing Sustainable Restaurants: Technical and Human Aspects Vinnie Jauhari and Tanaya Verma From Output to Input: The Road from Energy and Carbon Emissions to Principles of Sustainable Hotel Design Willy Legrand, Philip Sloan, Clara Wagmann, and Larissa Rheindorf Energy Conservation in Hotels: A Green Approach Navdeep Kaur Kular Sustainable Technology in Hospitality Industry: Some Future Directions Parul Wasan Marketing Sustainability in the Hospitality and Tourism Industry Meghna Rishi Destination Management and Sustainability Kirti Dutta, Swati Singh, H. G. Parsa, and Vinnie Jauhari Sustainable Tourist Destinations: Creation and Development Sandeep Munjal and Parul G. Munjal Heritage Communication and Sustainable Tourism Gaurav Tripathi and Sandeep Munjal Sustainable Culinary Practices Sanjay Sharma Sustainable Employee Practices Moni Mishra Efficient Equipments: Sources for Sustainability in the Hotel Industry Subrata Kumar Nandi Sustainable Restaurants: Current Perspectives and the Way Forward Rumki Bandyopadhyay and Sandeep Munjal Conception of Sustainable Accommodation Practices in Hotels for Tomorrow Anjana Singh and Bandana Rai Tourism Policy: A Comparative Study of Malaysia and Turkey Nastaran Laleh and Banafsheh M. Farahani Index