Meat Quality —— Genetic and Environmental Factors

----- 肉质量：遗传与环境因素

ISBN: 9781138894075 出版年：2015 页码：480 CRC Press

One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc