Beneficial Microbes in Fermented and Functional Foods

ISBN: 9781482206623 出版年：2014 页码：592 CRC Press

In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A complete overview of the physiology and functional aspects of microbes present in fermented foods and used as functional foods, Beneficial Microbes in Fermented and Functional Foods explores recent advances and pro