Food and Museums

ISBN: 9781350070141 出版年：2016 页码：386 Bloomsbury Publishing

Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, aFood and Museums is the first book to explore the diverse, complex relationship between museums and foocollection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; intervieprofessionals, artists and chefs; and critical case studirange of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape.A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.