Food and Urbanism —— The Convivial City and a Sustainable Future

----- 食品和城市化:欢乐之城和可持续的未来

ISBN: 9780857854520 出版年:2015 页码:377 Susan Parham Bloomsbury Publishing

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Dedication Preface Acknowledgements List of Illustrations Introduction: Food and Urbanism: the Convivial City and Sustainable Future Part One: Food, Domesticity and Design The Paradoxical Kitchen and the Death of Dining The Garden and Gastronomy Part Two: Gastronomy and Public Space Food's Outdoor Room The Gastronomic Townscape Ambivalent Suburbia Convivial Green Space Part Three: Food Space on the Edge The Productive Periphery The Megalopolitan Food Realm Designing the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City Bibliography Index

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