----- 食品和城市化:欢乐之城和可持续的未来
Dedication Preface Acknowledgements List of Illustrations Introduction: Food and Urbanism: the Convivial City and Sustainable Future Part One: Food, Domesticity and Design The Paradoxical Kitchen and the Death of Dining The Garden and Gastronomy Part Two: Gastronomy and Public Space Food's Outdoor Room The Gastronomic Townscape Ambivalent Suburbia Convivial Green Space Part Three: Food Space on the Edge The Productive Periphery The Megalopolitan Food Realm Designing the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City Bibliography Index
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