Food and Urbanism —— The Convivial City and a Sustainable Future

----- 食品和城市化：欢乐之城和可持续的未来

ISBN: 9780857854520 出版年：2015 页码：377 Susan Parham Bloomsbury Publishing

Dedication Preface Acknowledgements List of Illustrations Introduction: Food and Urbanism: the Convivial City and Sustainable Future Part One: Food, Domesticity and Design The Paradoxical Kitchen and the Death of Dining The Garden and Gastronomy Part Two: Gastronomy and Public Space Food's Outdoor Room The Gastronomic Townscape Ambivalent Suburbia Convivial Green Space Part Three: Food Space on the Edge The Productive Periphery The Megalopolitan Food Realm Designing the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City Bibliography Index