Cocoa Production and Processing Technology

ISBN: 9781466598232 出版年：2014 页码：356 Afoakwa, Emmanuel Ohene CRC Press

Introduction to the World Cocoa Economy History and Taxonomy of Cocoa World Production, Grinding and Consumption Trends of Cocoa Fairtrade Cocoa Industry Organic Cocoa Industry Traditional and Modern Cocoa Cultivation Practices Pests and Diseases of Cocoa Post-Harvest Treatments and Technologies of Cocoa Changes during Fermentation of Cocoa Beans Drying Techniques, Storage Practices and Trading Systems Ochratoxin A (OTA), Pesticides and Heavy Metals Contamination in Cocoa Cocoa Processing Technology Chocolate Manufacturing and Processing Technology Chocolate Quality and Defects Fermentation and Extended Pod Storage on Cocoa Bean Quality Fermentation and Reduced Pod Storage on Cocoa Pulp and Cocoa Bean Quality