Ultra Performance Liquid Chromatography Mass Spectrometry —— Evaluation and Applications in Food Analysis

----- 超高效液相色谱法-质谱法：食品分析中的评估与应用

ISBN: 9781466591547 出版年：2014 页码：464 CRC Press

Due to its high sensitivity and selectivity, liquid chromatography-mass spectrometry (LC-MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis present