Omics Technologies and Crop Improvement

ISBN: 9780367378295 出版年：2014 页码：384 CRC Press

Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and omics. The book covers