Introduction to Lipidomics —— From Bacteria to Man

----- 脂质组学简介

ISBN: 9781138406926 出版年：2012 页码：335 Leray, Claude CRC Press

Section I Simple Lipids Simple Lipids with Only One Component Hydrocarbons Fatty Acids Hydroxylated or Cyclic Fatty Acid Derivatives Fatty Alcohols Fatty Aldehydes Fatty Ketones Long-Chain Amino Alcohols Phenolic or Quinone Lipids Prenylated Lipids Simple Lipids with Two Different Components Acylglycerols Simple Aminolipids Ceramides Waxes Cyanolipids Sterol Esters and Sterol Alkyl Ethers Acyl-CoA Simple Glycolipids Section II Complex Lipids Phospholipids Glycerophospholipids Glycerophosphonolipids Sphingosylphospholipids Sphingosylphosphonolipids Complex Amino Lipids Amino Lipids without Glycerol Amino Lipids Containing a Diacylglycerol Complex Glycolipids Glycoglycerolipids Glycosphingolipids Lipopolysaccharides Phenolic Glycolipids Glycopeptidolipids Appendix A: Main Biological and Pharmacological Properties of Lipids Appendix B: Main Lipids Involved in Human Pathologies Appendix C: Selected History of Lipid Science and Technology Appendix D: References Index