----- 免疫营养:饮食、遗传和炎症的相互作用
Evolution of Innate and Adaptive Immunity David Heber and Bharat Aggarwal Cellular Mechanisms of Cytokine Activation David Heber and Bharat Aggarwal Cellular Lipids and Inflammation David Heber and Susanne Henning Biomarkers of Inflammation and the Western Diet David Heber and Susanne Henning Phytochemicals and Immune Function David Heber Genetic and Environmental Modifiers of Immune Function David Heber Cancer and Inflammation David Heber Abdominal Obesity: Pathophysiology and Related Metabolic Complications Ana F.T.A. Junqueria and Caroline M. Apovian Type 2 Diabetes and Inflammation Zhaoping Li and David Heber Heart Disease and Inflammation Kaveh Daniel Navab Chronic Kidney Disease and Inflammation Karl J. Neff and Carel Le Roux Alzheimer's Disease and Inflammation Stephen T. Chen and Gary W. Small Nutrition in Autoimmunity: A Focus on Systemic Lupus Erythematosus and Rheumatoid Arthritis Maureen McMahon Asthma and Inflammation Andre Nel and David Heber Muscle and Immune Function Anthony Thomas and David Heber Approaches to Reducing Abdominal Obesity Zhaoping Li and David Heber Barriers to Fruit and Vegetable Consumption and Practical Strategies for Increasing Fruit and Vegetable Intake Susan Bowerman Healthy Fats and Oils: Balancing Omega-3 and Omega-6 Acids in Tissues Bill Lands Spices and Dietary Supplements with Anti-Inflammatory Activity Bharat Aggarwal and David Heber
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