Sensory Evaluation —— A Practical Handbook

----- 感官评价：实用手册

ISBN: 9781405162104 出版年：2011 页码：210 Sarah E Kemp Tracey Hollowood Wiley

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.