Amino Acid Chelation in Human and Animal Nutrition

ISBN: 9781439897676 出版年：2012 页码：263 Ashmead, H DeWayne CRC Press

Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades. Amino Acid Chelation in Human and Animal Nutrition compiles published chemical, nu