Biotechnology in Agriculture and Food Processing —— Opportunities and Challenges

----- 生物技术在农业和食品加工中的机遇与挑战

ISBN: 9781138073265 出版年：2013 页码：625 Panesar, Parmjit S Marwaha, Satwinder S CRC Press

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod