Drinking Water Disinfection Techniques

ISBN: 9781138073876 出版年：2012 页码：259 Kishen Kumar, Jyoti Pandit, Aniruddha Bhalchandra CRC Press

Introduction Current Scenario The Aquatic Environment Health Aspects History of Disinfection General Aspects of Disinfection Water Disinfection Methods Assessment of Disinfection Quantitative Measurement of Bacterial Growth History of Water Regulations Microbiological Standards Chemical Disinfection Introduction Theory of Chemical Disinfection Chlorination Other Chemical Methods Chemical Disinfection Treatments Requiring Electricity Coagulation/Flocculation Agents as Pretreatment Disinfection By-Products (DBPs) Conclusion Physical Disinfection Introduction Ultraviolet Radiation Solar Disinfection Heat Treatment Filtration Methods Distillation Electrochemical Oxidation Water Disinfection by Microwave Heating Conclusion Hybrid Techniques Introduction Hybrid Disinfection Techniques DBP Formation with Various Primary and Secondary Disinfectant Combinations Conclusion Cavitation-Based Disinfection Techniques Introduction What Is Cavitation? Water Disinfection by Cavitation Current Status and Path Ahead Novel Disinfection Methods Introduction New Generation Techniques for Water Disinfection Summary Global Water Challenges Current Activities to Solve Water-Related Issues World Water Markets Problems