Sweeteners —— Nutritional Aspects, Applications, and Production Technology

----- 甜味剂

ISBN: 9781439876725 出版年：2012 页码：463 CRC Press

Sweeteners in General T. Varzakas, A. Labropoulos, and S. Anestis Chemistry and Functional Properties of Carbohydrates and Sugars (Monosaccharides, Disaccharides, and Polysaccharides) Constantina Tzia, V. Giannou, D. Lebesi, and C. Chranioti Sugar Alcohols (Polyols) G. A. Evrendilek Low Calorie Nonnutritive Sweeteners G.-P. Nikoleli and D. P. Nikolelis Honey A. Labropoulos and S. Anestis Syrups A. Labropoulos and S. Anestis Other Sweeteners T. Varzakas and A. Labropoulos Application of Sweeteners in Food and Drinks (Bakery, Confectionery, Dairy Products, Puddings, Fruit Products, Vegetables, Beverages, Sports Drinks, Hard Candies, Loukoumia, Marmalades, Jams, Jellies, Baked Goods, Sorbet) T. Varzakas and B. Ozer Quality Control of Sweeteners: Production, Handling, and Storage T. Varzakas EU, U.S., and Third World Country Regulations and Japanese Legislation T. Varzakas Nutritional and Health Aspects of Sweeteners T. Varzakas and C. Chryssanthopoulos Genetically Modified Herbicide-Tolerant Crops and Sugar Beet-Environmental and Health Concerns T. Varzakas and V. Pletsa Bulking and Fat-Replacing Agents T. Vasiljevic and T. Varzakas Risk Assessment of Sweeteners Used as Food Additives A. Mortensen and J. C. Larsen Index