Top 100 Exotic Food Plants

ISBN: 9781439856864 出版年：2011 页码：691 Small, Ernest CRC Press

Introduction Statistical Summary and Format of Presentation for the Exotic Food Plants Acai Berry Acerola (Barbados Cherry) Akee Allspice (Pimento) Arrowroot Asafetida Bamboo Baobab Bay Betelnut Breadfruit Cacti Candlenut Cape Gooseberries and Tomatillo: Physalis Species Caper Carambola (Star Fruit) Carob Cashew Cassabanana Ceriman Chayote Cherimoya and Atemoya Chinese Artichoke Citron Clove Coca Coco De Mer (Double Coconut) Culantro Cumin and Black Cumin Cycads Durian Epazote Feijoa Fenugreek Galangal Ginger Ginkgo Goji Grass Pea Guarana Guava Gum Arabic Hemp (Hempseed) Horseradish Tree Jackfruit Japanese Vegetables Jicama Jujube Kava Khat Kiwi Kumquat Lemongrass Lemon Verbena Loofah Loquat Lychee, Longan, and Rambutan Macadamia Nut Mangosteen Medlar Melons (Exotic) Miracle Fruit Myrrh Neem Noni (Indian Mulberry) Nutmeg and Mace Oca Okra Opium Poppy Palmyra Palm Passionfruit (Granadilla) Peach Palm Pepino Perilla Persimmon Pomegranate Quinine Rooibos Tea Rose Apple Roselle Saffron Sago Palm Sapodilla Sapote Sarsaparilla Sea Buckthorn Spinach (Exotic Species) Stevia Sweetsop and Soursop Tamarind Tobacco Tree Tomato (Tamarillo) Turmeric Vietnamese Herbs Wasabi Water Chestnut WaxGourd Wonderberry and Garden Huckleberry Yard-Long Bean Zedoary Appendices Index