Advances in Fruit Processing Technologies

ISBN: 9781439851524 出版年：2012 页码：461 CRC Press

Ultraviolet Light for Processing Fruits and Fruit Products T. Koutchma and M. Orlowska High-Pressure Processing F. A. N. Fernandes Ultrasound Applications in Fruit Processing F. A. N. Fernandes and S. Rodrigues Membrane Applications in Fruit Processing Technologies S. DasGupta and B.Sarkar High-Intensity Pulsed Electric Field Applications in Fruit Processing I. Aguilo-Aguayo, P. Elez-Martinez, R. Soliva-Fortuny, and O. Martin-Belloso Applications of Ozone in Fruit Processing P. J. Cullen and B. K. Tiwari Irradiation Applications in Fruit and Other Fresh Produce Processing R. G. Moreira and E. M. Castell-Perez Minimal Processing E. de Oliveira Silva, M. do Socorro Rocha Bastos, N. Jair Wurlitz, Z. de Jesus Barros, and F. Mangan Enzyme Maceration S. Rodrigues Fruit and Fruit Juices as Vehicle for Probiotic Microorganisms and Prebiotic Oligosaccharides S. Rodrigues Freeze Concentration Applications in Fruit Processing M. Raventos, E. Hernandez, and J.M. Auleda Refrigeration and Cold Chain Effect on Fruit Shelf Life J. M. C. da Costa and E. Clemente Vacuum Frying of Fruits Applications in Fruit Processing R. G. Moreira Edible Coatings H. M. C. de Azeredo Thermal Treatment Effects in Fruit Juices F. A. Miller and C. L.M. Silva Effect of Fruit Processing on Product Aroma N. Narain and J. de Jesus da Silveira Moreira Sensory Evaluation in Fruit Product Development D. dos Santos Garruti, H. Virginia de Vasconcelos Facundo, J. R. Lima, and A. Cardoso de Aquino Index