Nutrition and Type 2 Diabetes —— Etiology and Prevention

----- 营养与二型糖尿病：病因学与预防

ISBN: 9781439850329 出版年：2013 页码：230 CRC Press

Introduction Mark A. Pereira, PhD Dietary carbohydrates and type 2 diabetes Lawrence de Koning, PhD Vasanti V. Malik, ScD and Frank B. Hu, PhD, ScD Dietary fatty acids in the etiology of type 2 diabetes Andrew O. Odegaard, PhD Proteins, amino acids, and type 2 diabetes Yan Song, MD, MS and Simin Liu, MD, ScD Micronutrients and type 2 diabetes Simin Liu, MD, ScD and Yiqing Song, MD, ScD Dietary patterns and type 2 diabetes Andrew O. Odegaard, PhD and Mark A. Pereira, PhD Special topics: Artificially sweetened beverages and coffee Mark A. Pereira, PhD, Noel T. Mueller, MPH, and Andrew O. Odegaard, PhD Summary and directions for future research Index