CRC Desk Reference for Nutrition

ISBN: 9781439848449 出版年：2016 页码：516 Berdanier, Carolyn D CRC Press

A B C D E F G H I J K L M N O P Q R S T U V WXYZ Appendix I Appendix II Absorption Additives Amino Acids Anemia Apoptosis Ascorbic Acid Biotin Carbohydrate Choline Contamination of food with metals Cytokines Diabetes mellitus Drug-nutrient interactions Eicosanoids Energetics Fatty acids Folacin (Folic acid) Food intake regulation Gluconeogenesis Glycogen Inununoactive bacterial endotoxins Kwashiorkor Lesion-causing bacterial toxins Lipids Lipoproteins Malnutrition Medicinal plants Membrane-affecting bacterial toxins Minerals Niacin (B3) Normal clinical values for blood Obesity Oxidation Pantothenic acid Poisonous plants Proteins Protein synthesis Pyridoxine Riboflavin SI units Subunit bacterial toxins Thiamin Types of antinutritives Vitamin A Vitamin B12 Vitamin D Vitamin E Vitamin K