Safety Analysis of Foods of Animal Origin

ISBN: 9781138112216 出版年：2016 页码：1,004 CRC Press

MEAT, PROCESS EDMEATS AND POULTRY Methods to Predict Spoilage of Muscle Foods, G. Duffy, A. Dolan, and C.M. Burgess Microbial Foodborne Pathogens, M. Mataragas and E.H. Drosinos Parasites, A. Nareaho Mycotoxin Analysis in Poultry and Processed Meats, J.-D. Bailly and P. Guerre Detection of Genetically Modified Organisms in Processed Meats and Poultry, A. Germini and A. Tonelli Detection of Adulterations: Addition of Foreign Proteins, M.C. Garcia Lopez and M.L. Marina Alegre Detection of Adulterations: Identification of Animal Species, J.A. Lenstra Detection of Irradiated Ingredients, E.M. Stewart Growth Promoters, M. Reig and F. Toldra Antibiotic Residues in Muscle Tissues of Edible Animal Products, E. Verdon Determination of Persistent Organic Pollutants in Meat, A.L. Iamiceli, I. Fochi, G. Brambilla, and A. di Domenico Biogenic Amines, M.C. Vidal-Carou, M.L. Latorre-Moratalla, and S. Bover-Cid Nitrosamines, S. Rath and F.G. Reyes Reyes Polycyclic Aromatic Hydrocarbons, P. Simko FISH AND SEAFOODS Assessment of Seafood Spoilage and the Microorganisms Involved, R.E. Levin Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments, D. Rodriguez-Lazaro and M. Hernandez Parasites, J.A. Balbuena and J.A. Raga Techniques of Diagnosis of Fish and Shellfish Virus and Viral Diseases, C. Pereira Dopazo and I. Bandin Marine Toxins, C. Empey Campora and Y. Hokama Detection of Adulterations: Addition of Foreign Proteins, V. Verrez-Bagnis Detection of Adulterations: Identification of Seafood Species, A. Puyet and J.M. Bautista Spectrochemical Methods for the Determination of Metals in Seafood, J. Sneddon and C.A. Thibodeaux Food Irradiation and Its Detection, Y.C. Wong, D.W.M. Sin, and W.Y. Yao Veterinary Drugs, A. Kaufmann Analysis of Dioxins in Seafood and Seafood Products, L.R. Bordajandi, B. Gomara, and M.J. Gonzalez Environmental Contaminants: Persistent Organic Pollutants, M. Perugini Biogenic Amines in Seafood Products, C. Ruiz-Capillas and F. Jimenez-Colmenero Detection of GM Ingredients in Fish Feed, K. Messens, N. Gryson, K. Audenaert, and M. Eeckhout MILK AND DAIRY PRODUCTS Microbial Flora, E. Tsakalidou Spoilage Detection, M.C. Dantas Vanetti PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products, I. Whiting, N. Cook, M. Hernandez, D. Rodriguez-Lazaro, and M. D'Agostino Mycotoxins and Toxins, C. Soler, J.M. Soriano, and J. Manes Detection of Adulterations: Addition of Foreign Lipids and Proteins, S.M. van Ruth, M.G.E.G. Bremer, and R. Frankhuizen Detection of Adulterations: Identification of Milk Origin, G. Moatsou Analysis of Antibiotics in Milk and Its Products, J. Wang Chemical Contaminants: Phthalates, J. Zhu, S.P. Phillips, and X.-L. Cao Environmental Contaminants, S. Bogialli and A. Di Corcia Allergens, V. Tregoat and A.J. van Hengel INDEX