Cocoa and Coffee Fermentations

ISBN: 9781439847916 出版年：2014 页码：614 CRC Press

Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials for a global industry valued in excess of $250 billion. Despite this, few people know that microorganisms and microbial fermentation play key roles in their production and can have major impacts on product quali