Indigenous Fermented Foods of Southeast Asia

ISBN: 9781439844809 出版年：2014 页码：442 CRC Press

Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo