Lycopene —— Nutritional, Medicinal and Therapeutic Properties

----- 番茄红素

ISBN: 9781578085385 出版年：2019 页码：472 CRC Press

Part 1: Characterization of Lycopene from Chemistry to Basic Physiological Functions: Lycopene Overview: What it is and What it Stability of Lycopene During Food Processing and Storage Lycopene Metabolites: Apo-lycopenals Non-covalent Binding of Lycopene and Lycophyll Risk Assessment of Lycopene Part 2: Biochemical and Physiological Features of Lycopene's Effects: Lycopene and Peroxynitrite Modifications Lycopene and Down-regulation of Cyclin D1, pAKT and Perfect Bindad Lycopene and Chylomicrons Lycopene and Chromosomal Aberrations Lycopene and Lycopene-enriched Prostasomes Topically Applied Lycopene and Antioxidant Capacity Lycopene and Cardiovascular Diseases Effects of Lycopene and Monounsaturated Fat Combination on Serum Lycopene, Lipid and Lipoprotein Concentrations Lycopene: Cataract and Oxidative Stress Lycopene and Bone Tissue Part 3: Lycopene and Cancer: Lycopene and Its Potential Role in Prostate Cancer Prevention Lycopene and Urokinase Receptor Expression in Prostate Cancer Cells Lycopene and Lung Cancer Breast Cancer and Lycopene Lycopene and Colon Cancer