Microbiological Research and Development for the Food Industry

ISBN: 9781138199200 出版年：2012 页码：339 CRC Press

Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological R