Fruit and Cereal Bioactives —— Sources, Chemistry, and Applications

----- 水果和谷物生物活性物质：资源，化学和应用

ISBN: 9781439806654 出版年：2011 页码：458 CRC Press

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on