Bioactive Food Proteins and Peptides —— Applications in Human Health

----- 活性食物蛋白质与活性肽：在人类健康中的应用

ISBN: 9781420093148 出版年：2011 页码：351 CRC Press

Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceutic