Starches —— Characterization, Properties, and Applications

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ISBN: 9781138113411 出版年：2009 页码：284 CRC Press

Trends in Starch Applications, Andrea C. Bertolini Characterization of Starch Granules: An Atomic Force Microscopy Approach, Renata Antoun Simao and Beatriz Rosana Cordenunsi Starch Macromolecular Structure, Luis Arturo Bello-Perez, Sandra Leticia Rodriguez-Ambriz, Mirna Maria Sanchez-Rivera, and Edith Agama-Acevedo Solid-State NMR Applied to Starch Evaluation, Maria Ines Bruno Tavares Thermal Transitions of Starches, Paul Colonna and Alain Buleon Starch-Based Plastics, Rossana Mara da Silva Moreira Thire Trends in Microbial Amylases, Marcia Nitschke Modified Starch: Chemistry and Properties, Kerry C. Huber and James N. BeMiller Starch-Based Nanocomposites, Alain Dufresne, Eliton S. Medeiros, and William J. Orts Biodegradation of Starch Blends, Derval dos Santos Rosa and Cristina das Gracas Fassina Guedes