Fats and Oils —— Formulating and Processing for Applications, Third Edition

----- 油脂与油剂公式制定与加工应用

ISBN: 9781420061666 出版年：2008 页码：766 O'Brien, Richard D CRC Press

In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processing procedures and formulation techniques as well a