Edible Coatings and Films to Improve Food Quality

ISBN: 9781420059625 出版年：2011 页码：431 CRC Press

Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those involved in buying, selling, regulating, developing,