Food Processing Operations Modeling —— Design and Analysis, Second Edition

----- 食品加工运作建模

ISBN: 9781420055535 出版年：2008 页码：370 Jun, Soojin Irudayaraj, Joseph M CRC Press

The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow's consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effective