Poultry Products Processing —— An Industry Guide

----- 基本细胞生物学

ISBN: 9781587160608 出版年：2016 页码：566 Barbut, Shai CRC Press

Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ