Nutraceutical Proteins and Peptides in Health and Disease

ISBN: 9780824753542 出版年：2005 页码：678 CRC Press

I Nutrient Absorption System Nutraceutical Proteins and Peptides in Health and Disease: An Overview: Y. Mine and F. Shahidi Calcium-Binding Peptides: D. Kitts Mineral-Binding Proteins and Peptides and the Bioavailability of Trace Elements: D. Bougle and S. Bouhallab Cholesterol-Lowering Proteins and Peptides: Satoshi Nagaoka Heavy-Metal-Binding Proteins: Jennifer Kovacs-Nolan and Yoshinori Mine Tight-Junction-Modulatory Factors in Food: Makoto Shimizu and Akira Mori II Body's Defense System Antimicrobial Peptides: Judy C.K. Chan and Eunice C.Y. Li-Chan Bovine Milk Antibodies for Protection against Microbial Human Diseases: Hannu Korhonen and Pertti Marnila Avian Immunoglobulin Y and its Application in Human Health and Disease: Jennifer Kovacs-Nolan, Yoshinori Mine, and Hajime Hatta Antiangiogenic Proteins, Peptides, and Amino Acids: Jack N. Losso and Hiba A. Bawadi Relevance of Growth Factors for the Gastrointestinal Tract and Other Organs: Subrata Ghosh and Raymond J. Playford Cystatin: A Novel Bioactive Protein: Soichiro Nakamura III Body's Regulating System ACE Inhibitory Peptides: Hans Meisel, Daniel Walsh, Brian Murray, and Richard J. FitzGerald Regulation of Bone Metabolism: Milk Basic Protein: Yukihiro Takada and Seiichiro Aoe Anticariogenic Peptides: K.J. Cross, N.L. Huq, and E.C. Reynolds Fibrinolytic Enzymes from Food in Cardiovascular Disease: Ada H.-K. Wong and Yoshinori Mine IV Body's Nervous System Opioid Peptides: Daniel Tome, Benjamin Guesdon, and Lisa Pichon Factor on Body's Nervous System: Relaxation Effects of Tea L-Theanine: M. Ozeki, T.P. Rao, and L.R. Juneja V Hypoallergenic Foods Introduction to Food Allergy: Steve L. Taylor and Susan L. Hefle The Production of Hypoallergenic Wheat Flour for Wheat-Allergic Patients: Soichi Tanabe and Jun Watanabe Milk Proteins: Koko Mizumachi and Jun-ichi Kurisaki Egg Proteins: Prithy Rupa and Yoshinori Mine Soybean: T. Ogawa Meat Allergy: Soichi Tanabe and Toshihide Nishimura Rice-Seed Allergenic Proteins and Hypoallergenic Rice: Tsukasa Matsuda, Masayuki Nakase, Angelina M. Alvarez, Hidehiko Izumi, Takeo Kato, and Yuichi Tada Buckwheat Allergy: Chein-Soo Hong and Kyu-Earn Kim VI Modern Approaches to BioactiveProteins and Peptides Database of Protein and Bioactive Peptide Sequences: Jerzy Dziuba and Anna Iwaniak Rational Designing of Bioactive Peptides: S. Nakai and N. Alizadeh-Pasdar Engineering Hen Egg-White Lysozyme: Akio Kato New Methodologies for the Synthesis of Oligopeptides and Conformation-Constrained Peptidomimetics: Kazuhiro Chiba Lacticin 3147 : Paul D. Cotter, Colin Hill, and R. Paul Ross Membrane-Based Fractionation and Purification Strategies for Bioactive Peptides: Yves Pouliot, Sylvie F. Gauthier, and Paule Emilie Groleau