Handbook of Cereal Science and Technology, Revised and Expanded

ISBN: 9780824782948 出版年：2000 页码：807 CRC Press

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the