Radionuclide Concentrations in Food and the Environment

ISBN: 9780367453497 出版年：2006 页码：473 CRC Press

As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity