Kinetic Modeling of Reactions In Foods

ISBN: 9781574446142 出版年：2008 页码：788 van Boekel Martinus A J S CRC Press

The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and microbiological changes that take place during its processing and storage. Authored by an internationally respected food quality expert, Kinetic Modeling of Reactions in Foods demonstrates