Biodiversity In Agricultural Production Systems

ISBN: 9781574445893 出版年：2006 页码：462 CRC Press

Introduction G. Benckiser, and S. Schnell Biodiversity in Crop Production Systems Bernd Honermeier Agro-Diversity - Genetic Diversity in Crops and Cropping Systems Jutta Ahlemeyer, Rod. J. Snowdon, Frank Ordon and Wolfgang Friedt Soil Space Diversity and its Dynamics - Qualitative and Quantitative Considerations Hans-Joerg Vogel and Ulrich. Babel Microbial Diversity in Organic Soil Amendments - Liquid and Solid Manure, Compost, Sewage Sludge Udo Jackel and Peter. Kampfer Discerning the diversity of soil prokaryotes (Bacteria and Archaea) and their impact on agriculture Christoph C. Tebbe and Michael Schloter Microbial diversity in the rhizosphere: highly resolving molecular methodology to study plant-beneficial rhizosphere bacteria Anton Hartmann, Kornelia Smalla, and Jan Sorensen Diversity of Biofilms and their Formation Processes M. W. Falk and Stefan Wuertz Diversity of Soil Fungi Guido Fischer Biodiversity of Chytrids Donald A. Klein Diversity of Arbuscular Mycorrhizal Fungi Philipp Franken, and Eckehardt George Protozoa Stuart Bamforth Diversity of Nematodes Gregor W. Yeates Diversity of Tardigrada Kunihiro Seki and Daiki Horikawa Biodiversity of Lumbricid Earthworms in Temperate Agroeco-systems Joann Whalen and Cathy A. Fox Soil Enzymes - Spatial Distribution and Function in Agroecosystems Ellen Kandeler and Richard P. Dick Metabolic Diversity of Microrganisms in Agricultural Soils Stefan Ratering, Gero Benckiser, and Sylvia Schnell Gasous Emissions (CO2, CH4, N2O and NO) from Diverse Agricultural Production Systems A. R Mosier and Tim Parkin Principles Behind Order and Sustainability in Natural Successions and Agriculture Gero Benckiser Food Web Interactions and Modeling John Moore, Rodney T. Simpson, Kevin S. McCann, and Peter de Ruiter Soil Quality Assessment and Long-term Field Observation with Emphasis on Biological Soil Characteristics Hans-Rudolf Oberholzer and Heinrich Hoeper