Sensory-Directed Flavor Analysis

ISBN: 9780367390396 出版年：2006 页码：306 CRC Press

Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-Twister and other extraction techniques in combination with gas chromatographic (GC) analysis. However, more data does not necessarily mean better understanding. In fact, the ability to extr