Teaching Innovations in Lipid Science

ISBN: 9780849373695 出版年：2007 页码：278 CRC Press

Strategies for Teaching Lipid Science to the Public, Students, and Teachers Educating the Public about Lipids, A.H.C. Huang and R.J. Weselake Fats, Genes and Food Using Lipids as a Tool in University and High School Science Education and Public Outreach, D.J. Murphy Mentorships and Related Programs Provide Mechanisms for Involving Students in the Science of Fats and Oils, N. Lee and J.K. Daun Teaching Lipid Chemistry through Creative Problem Solving, K.M. Schaich Mentoring Independent Study Students in Lipid Science, E.C. Kazala, C.L. Snyder, T. Furukawa-Stoffer, and R.J. Weselake Sample Cards for Teaching Processing of Oilseeds and Cereals, L.A. Johnson, J. Maiers, and D. Jarboe Biotechnology and Crop Improvement in Agriculture, D. Hildebrand Understanding Isoprenoid Biochemistry Demonstrations and Experiments in Lipid Science What's in a Potato Chip?, R.G. Ackman, A. Timmins, and S. Budge Oils and Fats Simple Demonstrations of Properties and Uses, T.A. McKeon Teaching Relationships between the Composition of Lipids and Nutritional Quality, R. Przybylski High Temperature Gas Liquid Chromatographic Profiling of Plasma Lipids: A Student Exercise, A. Kuksis Analysis of Total Milk Fat, C. Cruz-Hernandez and J.K.G. Kramer The Use of Enzyme Test Kits for Teaching Lipid Chemistry, R.A. Moreau Plastids as a Model System in Teaching Plant Lipid Metabolism, S.A. Sparace and K.F. Kleppinger-Sparace