Obesity —— Dietary and Developmental Influences

----- 肥胖

ISBN: 9780367453794 出版年：2006 页码：355 CRC Press

Introduction The Obesity Epidemic The Obesity Prevention Network Determinants of Energy Imbalance Workgroup A Focus on Prevention Defining Target Behaviors: A First Step Methodology Search Process and Criteria Article Abstraction and Manuscript Format Lines of Evidence Critical Periods Intrauterine Growth and Birth Weight Infancy Adiposity Rebound Early Puberty Pregnancy Postpartum Menopause Elderly Dietary Influences on Energy balance Total Calories Energy Density Macronutrient Intake Minerals and Vitamins Vegetables and Fruits Sweetened Beverages and Fruit Juice Restaurant-Prepared Foods Dietary Patterns Variety of Foods Reduced-Fat Food Products Portion Size Meal and Snack Patterns Parenting Influences Breastfeeding Food Insecurity Conclusions When to Intervene: Critical Periods in the Development of Obesity What to Recommend: Dietary Influences on Energy Balance Implications Priorities for Further Research Reference Index